記事一覧
ケルセチンの終末糖化産物（AGEs）形成阻害作用
Inhibition of advanced glycation end products formation by quercetin
Diabetes Frontier Online 2, e1-012, 2015 http://doi.org/10.15634/J0100_0201_012
ブロッコリースーパースプラウトの摂取は，血中AGEレベルを低下させる
Oral consumption of sulforaphane precursor-rich broccoli supersprouts decreases serum levels of advanced glycation end products in humans
Diabetes Frontier Online 2, e1-011, 2015 http://doi.org/10.15634/J0100_0201_011
24時間蓄尿を用いたtofogliflozin投与による臨床効果と安全性の検討
The safety and clinical efficacy of tofogliflozin using 24hour accumulated urine analysis
Diabetes Frontier Online 2, e1-010, 2015 http://doi.org/10.15634/J0100_0201_010
レクチャー「糖尿病患者の外食」：⑥居酒屋での注意点，料理選択のポイントとコツ
Lecture「Eating out with diabetes mellitus」：⑥Notes in Japanese style bar, food selection points and tricks for diabetes mellitus
Diabetes Frontier Online 2, e1-009, 2015 http://doi.org/10.15634/J0100_0201_009
GLP-1受容体作動薬でコントロール不良な肥満2型糖尿病におけるダパグリフロジン併用療法の検討
Efficacy of dapagliflozin in combination therapy with the glucagon-like peptide-1 analog in obese patients with type 2 diabetes
Diabetes Frontier Online 2, e1-008, 2015 http://doi.org/10.15634/J0100_0201_008
