記事一覧
紅茶抽出液によるグリセルアルデヒド由来終末糖化産物形成阻害作用
Black tea extracts inhibit the formation of glyceraldehyde-derived advanced glycation end products in vitro
Diabetes Frontier Online 13, e1-001, 2026 http://doi.org/10.15634/J0100_1301_001
体重減少の視点から見たセマグルチドの効果的な使い方：SGLT2阻害薬，メトホルミン併用の意義
Effective Usage of Semaglutide from the Point of View of Body Weight Reduction: Significance of Combination Therapy with SGLT2 inhibitor and/or Metformin
Diabetes Frontier Online 12, e1-006, 2025 http://doi.org/10.15634/J0100_1201_006
サルコペニアを有する高齢2型糖尿病患者の栄養摂取量の特徴 ―SMIおよび最大握力と栄養素組成との関連―
Characteristics of Nutritional Intake in Elderly Type 2 Diabetic Patients with Sarcopenia
Diabetes Frontier Online 12, e1-005, 2025 http://doi.org/10.15634/J0100_1201_005
製造，調製方法の異なるドッグフード間の終末糖化産物含有量の比較とその意義
Comparison of advanced glycation end products (AGEs) content among differentially processed dog foods and its relevance in dog health
Diabetes Frontier Online 12, e1-004, 2025 http://doi.org/10.15634/J0100_1201_004
糖尿病のある人の通院治療満足度を上げるための工夫と葛藤
Strategies and challenges for improving outpatient treatment satisfaction among people with diabetes
Diabetes Frontier Online 12, e1-003, 2025 http://doi.org/10.15634/J0100_1201_003
