「原著」記事一覧
医薬部外品原料規格に準じたセロリエキスとシャクヤクエキスの混合エキスによる終末糖化産物形成阻害作用
Combination of celery and paeonia albiflora extracts prepared according to the Japanese standards of quasi-drug ingredients inhibits advanced glycation end products formation in vitro
Diabetes Frontier Online 12, e1-002, 2025 http://doi.org/10.15634/J0100_1201_002
試験管内におけるS-アリルシステイン高含有ニンニク粉末の終末糖化産物形成阻害作用
Inhibition of formation of advanced glycation end products by S-allylcysteine
Diabetes Frontier Online 12, e1-001, 2025 http://doi.org/10.15634/J0100_1201_001
まいたけ抽出物による終末糖化産物形成阻害作用
Inhibition of formation of advanced glycation end products by Maitake extracts
Diabetes Frontier Online 10, e1-001, 2023 http://doi.org/10.15634/J0100_1001_001
COVID-19の蔓延が2型糖尿病患者における代謝因子の変動に与えた影響
Impact of the COVID-19 pandemic on the variations of metabolic factors in patients with type 2 diabetes
Diabetes Frontier Online 9, e1-007, 2022 http://doi.org/10.15634/J0100_0901_007
2型糖尿病患者における食後のグルカゴン分泌動態
Postprandial dynamics of glucagon secretion in type 2 diabetes
Diabetes Frontier Online 8, e1-003, 2021 http://doi.org/10.15634/J0100_0801_003
