「原著」記事一覧
サルコペニアを有する高齢2型糖尿病患者の栄養摂取量の特徴 ―SMIおよび最大握力と栄養素組成との関連―
Characteristics of Nutritional Intake in Elderly Type 2 Diabetic Patients with Sarcopenia
Diabetes Frontier Online 12, e1-005, 2025 http://doi.org/10.15634/J0100_1201_005
製造，調製方法の異なるドッグフード間の終末糖化産物含有量の比較とその意義
Comparison of advanced glycation end products (AGEs) content among differentially processed dog foods and its relevance in dog health
Diabetes Frontier Online 12, e1-004, 2025 http://doi.org/10.15634/J0100_1201_004
医薬部外品原料規格に準じたセロリエキスとシャクヤクエキスの混合エキスによる終末糖化産物形成阻害作用
Combination of celery and paeonia albiflora extracts prepared according to the Japanese standards of quasi-drug ingredients inhibits advanced glycation end products formation in vitro
Diabetes Frontier Online 12, e1-002, 2025 http://doi.org/10.15634/J0100_1201_002
試験管内におけるS-アリルシステイン高含有ニンニク粉末の終末糖化産物形成阻害作用
Inhibition of formation of advanced glycation end products by S-allylcysteine
Diabetes Frontier Online 12, e1-001, 2025 http://doi.org/10.15634/J0100_1201_001
まいたけ抽出物による終末糖化産物形成阻害作用
Inhibition of formation of advanced glycation end products by Maitake extracts
Diabetes Frontier Online 10, e1-001, 2023 http://doi.org/10.15634/J0100_1001_001
